February 20-24, 2019 Miami Beach
Benefiting FIU Join Newsletter
55145034 66207341 4DECE2C542A04952A99E0D65C88A62A4 e1541605056192 400x400 - Giordano, Claudio

Claudio Giordano

Since early age Claudio Giordano showed his tendency of love for food and wine, so at fourteen, after finished junior high school, instead of going to technological school, as suggested by his teachers, he decided to go to hospitality school.

During his time in school he discovered yet another passion, life at sea. He spent a summer abroad at Elba Island as part of an apprenticeship where he learned spearfishing, something that has stayed with him all his life from his time in South America all the way to Miami.

Claudio has since opened several... READ MORE

Since early age Claudio Giordano showed his tendency of love for food and wine, so at fourteen, after finished junior high school, instead of going to technological school, as suggested by his teachers, he decided to go to hospitality school.

During his time in school he discovered yet another passion, life at sea. He spent a summer abroad at Elba Island as part of an apprenticeship where he learned spearfishing, something that has stayed with him all his life from his time in South America all the way to Miami.

Claudio has since opened several successful restaurants in Venezuela and Miami garnishing himself with several prestigious awards including a Top 25 Restaurant in the USA in 1990 for La Bussola Restaurant.

READ LESS