Christian Chirino

Christian Chirino

Tur Kitchen’s Executive Chef, Christian Chirino, was born in Chile, where he developed his passion for food. After completing a Bachelor in Culinary Arts, he went on to work in Paris, where he worked alongside Iñaki Aizpitarte at the renowned restaurant Le Chateaubriand, and many other michelin star restaurants, around Europe.

Between 2016 and 2018, Chef Chirino earned a Master’s...

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Tur Kitchen’s Executive Chef, Christian Chirino, was born in Chile, where he developed his passion for food. After completing a Bachelor in Culinary Arts, he went on to work in Paris, where he worked alongside Iñaki Aizpitarte at the renowned restaurant Le Chateaubriand, and many other michelin star restaurants, around Europe.

Between 2016 and 2018, Chef Chirino earned a Master’s degree in Projects Management and later on completed an MBA in Food & Beverage, in Milano, Italy.

More recently, Chef Chirino joined Tur Kitchen as Executive Chef. The restaurant, selected in 2020 by the Miami New Times as one of the “Top 10 new restaurants in Miami of 2020”, is inspired by the ingredients of the Mediterranean region. “Tur Kitchen’s signature is the traditional ingredients of the region and we give it a modern and elegant twist, always maintaining the traditional Mediterranean flavors and using new techniques,” explained Chef.

TUR Kitchen is a gastronomic experience that blends the freshest ingredients with the attractive flavors of the Mediterranean and contemporary cuisine.

Enjoy a warm and pleasant atmosphere, while savoring a carefully curated menu, blending the familiar with the exotic.

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