Limited Tickets Still Available

Limited Tickets
Still Available

ChrisIkeda 145204245 PauHana 0142

Chris Ikeda

Pau Hana

Chris Ikeda – Chef/Owner

Chris has been in the foodservice business for over 25 years.  He started by washing dishes and bussing tables at a Perkins restaurant at 14 years old.  By 15, he had graduated to prep cook and kept moving up the ranks.   He enrolled in one of the top cooking schools in the world, The Culinary Institute...

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Chris' Events

Favorite Event
Heritage Fire: Grand Finalè hosted by Adam Perry Lang

Goya Foods’ Heritage Fire: Grand Finalè hosted by Chris Lilly and Fernando Desa part of The Hangar Event Series presented by Capital One

Sun, Feb 25

5:00 PM

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