Chef Johnny HK & Chef David Jiang

Chef Johnny HK & Chef David Jiang

Offering patrons a menu reflective of traditional ramen dishes with handcrafted noodles made fresh to order in an open kitchen, in addition to house-made broths and a unique mobile ordering system, InRamen presents a mouthwatering and unforgettable experience coupled with traditional Chinese culture and stunning urban art.

InRamen’s menu was created in collaboration by chef/partners Johnny H.K., David Jiang and...

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Offering patrons a menu reflective of traditional ramen dishes with handcrafted noodles made fresh to order in an open kitchen, in addition to house-made broths and a unique mobile ordering system, InRamen presents a mouthwatering and unforgettable experience coupled with traditional Chinese culture and stunning urban art.

InRamen’s menu was created in collaboration by chef/partners Johnny H.K., David Jiang and Bill Jiang, who incorporate the highest quality, all-natural ingredients throughout the entire menu. Born in China and having all grown up together, Chefs Johnny H.K., Bill Jiang and David Jiang always shared a passion to one day open up a ramen concept together in the U.S. Their collective expertise spanning the last 20 years is exemplified through the delectable menu and specialty items at InRamen.

InRamen Asian Street Eatery has two locations in South Florida: 19 S. Pointe Drive in Dania Beach, FL and 5829 S.W. 73rd Street, Suite 5B, in South Miami, FL. Hours of operation: 11:30 a.m. to 9 p.m. from Sunday through Thursday and until 10 p.m. on Fridays and Saturdays. For more information, visit http://inramen.com or and stay updated on Instagram.com/GetInRamen and Facebook.com/GetInRamen. #GetInRamen

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