February 20-24, 2019 Miami Beach
Benefiting FIU Join Newsletter
Garcia Charly e1546875002435 400x400 - Garcia, Charly

Charly Garcia

Charly started from humble beginnings in the kitchens of Mexico City where he learned discipline and all the essential culinary skills that set him off on his journey as a Chef. His journey took him through jobs through All Inclusive Resorts where he learned to cook volume with consistency and the skills to organize cooking for large groups and events. From here he went back to Mexico City to cook in the best Steak Houses in Mexico City as well as train under a third generation Austrian Buthcher for three years. After learning all there... READ MORE

Charly started from humble beginnings in the kitchens of Mexico City where he learned discipline and all the essential culinary skills that set him off on his journey as a Chef. His journey took him through jobs through All Inclusive Resorts where he learned to cook volume with consistency and the skills to organize cooking for large groups and events. From here he went back to Mexico City to cook in the best Steak Houses in Mexico City as well as train under a third generation Austrian Buthcher for three years. After learning all there is to learn about meat and having a curious open monedas attitude to life, he decided he wanted wanted something else and sought innovation in the food sector. From this curiosity was born Charly’s Vegan Tacos, a place where anyone can eat vegan without feeling they are sacrificing the textures and flavors most of us have grown up with. Charly uses his skills learned over years of cooking with meat to bring his signature flavors and textures to plant based food under the umbrella of Authentic Mexican Food and can be found at any one of their two locations in Tulum and Wynwood.

READ LESS