Cesar Gonzalez

César González is a Venezuelan chef and restaurant entrepreneur based in Miami. Through social networks, he is known as @co_cinero, in which he shares recipes and gastronomic news daily to his community. In 2020, he became the most influential Latin Chef on Instagram’s top ten.

He began feeling a great attraction to pasta when he was seven. Little by little,...

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César González is a Venezuelan chef and restaurant entrepreneur based in Miami. Through social networks, he is known as @co_cinero, in which he shares recipes and gastronomic news daily to his community. In 2020, he became the most influential Latin Chef on Instagram’s top ten.

He began feeling a great attraction to pasta when he was seven. Little by little, he shaped his expertise in the field until he became a household name in Venezuela.

In 2002, he began his journey in the United States that led him to get involved in the area of Marketing and Sales.

In 2011, he creates a blog called The Amateur Cook which gained fame for his recipes. This led to extending his reach through social networks, initially Twitter with his account @co_cinero; then Facebook, where he called himself “The Amateur Cook”; and later Instagram, where he achieved some fame that paved his way to his future venture

In 2014, he opens his first restaurant in Miami, 7 Bocas Grill. He attended his first gastronomic competition, the Grillin N Chillin BBQ Festival, where he achieved maximum recognition in the Mac and Cheese category. This winning version was included in the regular menu of the restaurant, under the name of The Winner.

Currently owns Gourmarketing, a digital marketing agency dedicated to the creation, management and growth of gastronomic brands, and of any kind, in Miami and Taikin Asian Cuisine restaurant, in Doral, Miami. In his professional career he has received certification as a barista and latte art, as well as training in bakery. He is also certified by Sommelier by the WSET Wine & Spirit Education Trust, from the United Kingdom11 .

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