February 20-24, 2019 Miami Beach
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Salazar Carlos e1536264199328 400x400 - Salazar, Carlos

Carlos Salazar

Newly appointed pastry chef at The Ritz-Carlton, Fort Lauderdale’s waterfront restaurant Burlock Coast, Carlos Salazar brings a wealth of culinary knowledge and upholds a refined career in the hospitality industry to the beloved seafood eatery.

A graduate of Miami-Dade College with a degree in Hospitality and concentration in Hotel Management, Salazar has a proven ability to manage a strong team at the exceptional standards held in the fast-paced culinary industry.

With years of experience in the pastry discipline, Salazar has held the title of Executive Pastry Chef at a number of reputable hotels... READ MORE

Newly appointed pastry chef at The Ritz-Carlton, Fort Lauderdale’s waterfront restaurant Burlock Coast, Carlos Salazar brings a wealth of culinary knowledge and upholds a refined career in the hospitality industry to the beloved seafood eatery.

A graduate of Miami-Dade College with a degree in Hospitality and concentration in Hotel Management, Salazar has a proven ability to manage a strong team at the exceptional standards held in the fast-paced culinary industry.

With years of experience in the pastry discipline, Salazar has held the title of Executive Pastry Chef at a number of reputable hotels and resorts across the country. Salazar began learning the ins and outs of working in a high-volume kitchen producing confections for the food and beverage program at the Grand Bay Hotel in his hometown of Miami. The experience he gained led him across the coast to his next position at the luxurious Fairmont San Francisco, where he served as Executive Pastry Chef and oversaw both the production and presentation of the finest confections for sophisticated clientele, including decadent cakes, pastries and other intricate desserts.
From there, Salazar went on to work at a bevy of renowned hotels and resorts including the Bellagio Resort and Casino Las Vegas, MGM Grand Las Vegas Hotel and Casino, Ceasars Palace Las Vegas Hotel and Casino, Caesars Entertainment Corporation, Fairmont Scottsdale Princess in Arizona.

Salazar’s passion for baking propelled him forward in his robust career and he will continue to be influential in the creation, design and production of The Ritz-Carlton, Fort Lauderdale’s refined desserts.

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