February 20-24, 2019 Miami Beach
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Esteves Carlos 400x400 - Esteves, Carlos Miguel

Carlos Miguel Esteves

In 2010, we started our business with the purchase of a hot dog cart, which we named Doggi’s & More. We offered to our customers:
hot dogs, sodas and the famous papelón con limón, a traditional Venezuelan beverage made with sugar cane and lemon. As a result of
this first experience and having as a major goal the growth of the business; in 2011, we opened our first restaurant located in Coral Way, offering an extensive menu featuring Venezuelan cuisine, prepared with homemade recipes, that are part of a great family secret,
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In 2010, we started our business with the purchase of a hot dog cart, which we named Doggi’s & More. We offered to our customers:
hot dogs, sodas and the famous papelón con limón, a traditional Venezuelan beverage made with sugar cane and lemon. As a result of
this first experience and having as a major goal the growth of the business; in 2011, we opened our first restaurant located in Coral Way, offering an extensive menu featuring Venezuelan cuisine, prepared with homemade recipes, that are part of a great family secret,
and adding our innovative touch of culinary nature.

This new concept offered to our clients originates from the knowledge, effort and dedication of a team formed by Yoleida Galiano and her sons, Carlos and Giovanni Esteves.

In May 2016, we keep growing and opened a new restaurant, located in Biscayne with 72nd Street, to satisfiy the market demand in the area of North Miami. This has been an experience that, so far, we have led successfully and with excellent receptivity from our customers.

At the end of the year 2017 we continue with the opening of our third location located in the city of Key Biscayne, knowing he few culinary options for our Latin / Venezuelan clientele. For the same time, we also managed to undertake the Wynwood area, known for their famous murals painted by local artists and colorful bars, which make one of the most touristic areas of Miami up to date and we wanted to be part of it. So we opened our fourth location with the presence of a “Food Truck” in which we offer most of our menu items and we are open extended hours to satisfy the clientele of the area.

We are currently working on our fifth location which will be located in the city of Hallandale Beach, place that we select after a market study, based on the growth of the area and the market demand in Aventura City.

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