Join us on the sand! February 22 - 25, 2024 in Miami, Florida

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February 22 - 25, 2024

Garcia

Carlos Garcia

LEKU

    Born in Caracas, Venezuela, Chef Carlos García attended and graduated from the Hofmann School of Hospitality in Barcelona, Spain. Co-owner of Alto (located in the Venezuelan capital) since 2007, García completed several internships in multiple renowned restaurants, including El Bulli, El Celler de Can Roca and Mugaritz, one of the most celebrated and internationally recognized Basque restaurants in San Sebastián...

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    Carlos' Events

    Favorite Event
    Fontainebleau Miami Beach presents Wine Spectator's Best of the Best

    Fontainebleau Miami Beach presents Wine Spectator's Best of the Best sponsored by Crystal

    Fri, Feb 23

    7:30 PM

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    Favorite Event
    cheesecake01

    Basque Cheesecake-Making Master Class hosted by Chef Carlos Garcia of Leku at Rubell Museum
    part of Master Class Series presented by Capital One

    Sun, Feb 25

    3:30 PM

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