February 20-24, 2019 Miami Beach
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Donadoni Carlo e1545058073262 400x400 - Donadoni, Carlo

Executive Chef & Operating Owner of Spuntino Catering & Bakery. Co-owner of Salumeria 104 in Midtown, and President of USA Federazione Italiana Cuochi (USA Federation of Italian Chefs).

Born and raised in Milan, Italy with an innate passion for food, Carlo pursued his culinary education in Northern Italy and joined Graspa Group (Miami) in 1997.

Spuntino Bakery and Catering were born in 2001. Today, Spuntino is the caterer of choice for Miami’s world celebrated art shows, boat shows, luxury brands, and international galas as well as corporate luncheons and private dinners.

Executive Chef & Operating Owner of Spuntino Catering & Bakery. Co-owner of Salumeria 104 in Midtown, and President of USA Federazione Italiana Cuochi (USA Federation of Italian Chefs).

Born and raised in Milan, Italy with an innate passion for food, Carlo pursued his culinary education in Northern Italy and joined Graspa Group (Miami) in 1997.

Spuntino Bakery and Catering were born in 2001. Today, Spuntino is the caterer of choice for Miami’s world celebrated art shows, boat shows, luxury brands, and international galas as well as corporate luncheons and private dinners.

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