With two restaurants, six published cookbooks, an Emmy-nominated Youtube series, a newly launched Cabernet Sauvignon, Chef Adrianne Calvo is a nationally acclaimed chef, author, and mega restaurateur with an accrued Instagram following of over one million. Chef Adrianne Calvo opened her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Barat the age of 22. Now open over 15 years, and collecting accolade over accolade as it carved out its position on the culinary stage, such as 8 Most Innovative Restaurants in Miami, BestChef Miami, Best Chef Florida, New Times Miami Best Restaurant, Thrillist’s 50 Things to Eat Before You Die, Thrillist’s 17 Most Important Restaurants in Miami, Thrillist’s Most Influential Restaurants, Zagat’s 10 Totally Unique Restaurants in America, Zagat’s Top 6 Restaurants Worth a Drive, and Zagat’s 9 Most Romantic Restaurants. In 2019, Chef Adrianne launched her fine-casual eatery, Cracked by Chef Adrianne. Equal parts fun as it is serious about food, Cracked by Chef Adrianne has been featured on Food Network, CNN, and Delish boasting about its “drool-worthy” cuisine. In a true testament to her passion and drive, her culinary empire has now expanded to Baked by Chef Adrianne.