Join us on the sand! February 22 - 25, 2024 in Miami, Florida

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February 22 - 25, 2024


Bryan Hill

Blue Matisse

Chef Bryan Hill, the New Executive Chef at InterContinental Doral at Miami, is pleased to call this his new home and to bring his previous experience as a chef form other InterContinental properties to Blue Matisse Restaurant & NAU Lounge.

His past highlights include cooking for two Super Bowls, one Pro Bowl, the Make a Wish Ball, and for numerous...

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Bryan's Events

Favorite Event

Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast

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Cardholder Access

Sat, Feb 24

12:00 PM

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