Bruce and Eric Bromberg
Blue Ribbon Sushi Bar & Grill
The brothers’ appreciation for French cuisine began in their childhood family trips to France, and then blossomed in their studies at Le Cordon Bleu in Paris. Combining their American roots and French training, they created the original Blue Ribbon in 1992. Here they served what they liked to eat: an eclectic range of foods in a room they wanted to...
