February 20-24, 2019 Miami Beach
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Braddock

Devin Braddock

Devin Braddock was born in Tampa,Fl and moved to Miami in 2009 to attend Johnson and Wales University. After a few small gigs, she landed a job working at Wynwood Kitchen and Bar in 2010 and began to watch the rise of the Wynwood we know today. After receiving news of a job opportunity working for the renowned pastry queen, Hedy Goldsmith, Devin quickly moved over to Michael’s Genuine in 2012 where she learned to hone basics and developed her creativity. After Hedy’s departure, Devin began working for Alter under Brad Kilgore at the... READ MORE

Devin Braddock was born in Tampa,Fl and moved to Miami in 2009 to attend Johnson and Wales University. After a few small gigs, she landed a job working at Wynwood Kitchen and Bar in 2010 and began to watch the rise of the Wynwood we know today. After receiving news of a job opportunity working for the renowned pastry queen, Hedy Goldsmith, Devin quickly moved over to Michael’s Genuine in 2012 where she learned to hone basics and developed her creativity. After Hedy’s departure, Devin began working for Alter under Brad Kilgore at the end of 2015. After learning the finer points of cuisine, jumped at the opportunity to become Daniel Serfer’s Executive Pastry Chef for Mignonette and Blue Collar. She is currently undertaking both restaurants and future endeavors with Daniel Serfer.

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