
Bill Conrad
Peacock’s Pantry Catering
Chef Bill has worked with some of New York’s finest restaurants and caterers. In 1994 Bill took over Healy’s Inn of Long Island and transformed it to a modernized gastropub. His passion for cooking shines through in every dish. In 2017, he moved to Florida to start a new life alongside his wife, Danielle, to run Peacock’s Pantry Boutique Catering...