Bedirhan Asar

La Côte

Chef Bedirhan Asar

Chef de Cuisine, La Côte

Chef Bedirhan Asar is the Chef de Cuisine at La Côte, the French Mediterranean restaurant at Fontainebleau Miami Beach.

Chef Bedirhan Asar

Chef de Cuisine, La Côte

Chef Bedirhan Asar is the Chef de Cuisine at La Côte, the French Mediterranean restaurant at Fontainebleau Miami Beach.

He brings a wealth of experience from prestigious establishments, including his recent role as Sous Chef at the Four Seasons Hotel and Residences Fort Lauderdale. Chef Asar has also held Sous Chef positions at Mar-a-Lago in West Palm Beach and the five-star Wequassett Resort & Golf Club in Massachusetts.

Known for his commitment to culinary excellence, he oversees all aspects of La Côte’s kitchen operations, ensuring exceptional quality and presentation.