Nurdjaja

Ayesha Nurdjaja

Shuka and Shukette

Ayesha Nurdjaja is a celebrated chef, visionary leader, and a driving force in the culinary world. Born and raised in Brooklyn with Italian-Indonesian heritage, Ayesha discovered her passion for food early on. After graduating from the Institute of Culinary Education, she honed her craft in renowned kitchens, including Lidia Bastianich’s Felidia, Picholine, and Missy Robbins’ A Voce.

Today, Ayesha is...

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