Arturo Garzon

Benihana

Arturo Garzon has been an integral part of the Benihana family for 34 years, starting his journey in the kitchen of the brand’s sole London location. Recognized for his natural talent, Arturo was mentored and trained to become a teppanyaki chef, where his passion for combining the art of cooking with engaging entertainment flourished.

Over the years, Arturo’s role expanded...

Over the years, Arturo’s role expanded as he played a pivotal role in launching two additional London locations and has managed Benihana culinary operations both internationally and domestically. Now, as the Director of Culinary, Arturo is dedicated to mentoring chefs, crafting exceptional dining experiences, and ensuring Benihana remains the world’s premier teppanyaki restaurant.