Antonio Cao

TONY CAO
President, CAO Bakery & Cafe

Tony Cao is a third generation baker and pastry chef that has over 15 years of experience in the baking industry where he gained his passion and knowledge working directly under his grandfather Antonio V. Cao, founder of Vicky Bakery and father Pedro A. Cao. As the Director of New Business at...

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TONY CAO
President, CAO Bakery & Cafe

Tony Cao is a third generation baker and pastry chef that has over 15 years of experience in the baking industry where he gained his passion and knowledge working directly under his grandfather Antonio V. Cao, founder of Vicky Bakery and father Pedro A. Cao. As the Director of New Business at Vicky Enterprises, Cao grew the family business from 7 locations to over 20 locations today while securing investors, daily operations, and one on one with staff to ensure the success of the franchise.

Tony Cao wanted to expand the legacy of the family name by creating a concept that brings the next generation of Cuban bakeries to South Florida. Through his experience from both former roles, together with his wife, Yvette Cao, opened their own Bakery & Café under the family name called, “CAO”. CAO Bakery & Cafe expands its offerings by combing the best of Cuban baking traditions with the warm and friendly atmosphere of American mainstay cafes . From cafecito to fresh pastelitos, CAO brings the next generation of fast casual to your neighborhood. CAO currently has 11 locations through out Dade and Broward county.

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