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February 22 - 25, 2024

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Antonio Bachour


Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In search for a better place to continue growing professionally,...

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Antonio's Events

Favorite Event
Pia Leon and Antonio Bachour event headshots 2024

Dinner hosted by Pía León and Antonio Bachour part of The New York Times Dinner Series

Fri, Feb 23

7:00 PM

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Favorite Event
Massimo Bottura credits Marco Poderi

Tribute Dinner honoring Massimo Bottura and Luca Garavoglia hosted by Master of Ceremonies
“The Pasta Queen” Nadia Caterina Munno part of The New York Times Dinner Series

Sat, Feb 24

7:00 PM

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