Anthony Galleno

Mandolin Aegean Bistro

Anthony Galleno – Executive Chef, Mandolin Aegean Bistro

Anthony Galleno is the Executive Chef of Mandolin Aegean Bistro’s flagship location in Miami, a role he has held since 2017. A graduate of the prestigious Culinary Institute of America, Anthony has been immersed in the culinary world since the age of 15, working in some of Miami’s most celebrated kitchens, including...

Anthony Galleno – Executive Chef, Mandolin Aegean Bistro

Mandolin marked a significant milestone in Anthony’s career as his first role as CDC and Executive Chef. Here, he has not only honed his leadership skills by managing a team and fostering a unique, collaborative kitchen environment but has also developed his own distinctive cooking style. His creativity and passion come to life in the restaurant’s daily specials, where he expresses his love for Mediterranean cuisine with a personal twist.

From a young age, Anthony knew he wanted to be a chef, inspired by his family’s deep connection to food and its ability to bring people together. For him, the kitchen isn’t just a place of work—it’s a lifelong passion.

Anthony’s dedication, innovative approach, and deep love for the culinary arts continue to shape the Mandolin dining experience, making it a beloved destination for food enthusiasts and media alike.