February 20-24, 2019 Miami Beach
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Elia Angelo e1535558857621 400x400 - Elia, Angelo

Chef Angelo Elia is an award winning, highly acclaimed culinary maestro whose philosophy of putting his patrons first has served him well. Through an artful combination of premium ingredients, masterful preparation and superb fine wine selections, his restaurants are widely considered the best Italian restaurants in South Florida.

The flagship Casa D’Angelo represents the pinnacle of fine Italian dining in Fort Lauderdale. Its tremendous success has resulted in two additional locations: one in Boca Raton, Florida and one in the Atlantis Resort on Paradise Island, Bahamas.
Chef Angelo’s newest creation, D’Angelo Pizza, Tapas &... READ MORE

Chef Angelo Elia is an award winning, highly acclaimed culinary maestro whose philosophy of putting his patrons first has served him well. Through an artful combination of premium ingredients, masterful preparation and superb fine wine selections, his restaurants are widely considered the best Italian restaurants in South Florida.

The flagship Casa D’Angelo represents the pinnacle of fine Italian dining in Fort Lauderdale. Its tremendous success has resulted in two additional locations: one in Boca Raton, Florida and one in the Atlantis Resort on Paradise Island, Bahamas.
Chef Angelo’s newest creation, D’Angelo Pizza, Tapas & Wine Bar is a concept that elevates approachable fine dining to new heights. It is an elegant, hip South Florida dining destination where crowds line up every night to enjoy fine traditional Italian-style pizzas, tapas, paninis and a notable wine list.

Every year since September 2000, Chef Elia has been honored with the “Best of Award of Excellence” from Wine Spectator. He has also received the “Golden Spoon Award“ from Florida Trend Magazine for the past 10 consecutive years. Most recently, he received four stars by food critic M.L. Warren of the South Florida Sun-Sentinel.

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