Angelica Lenox

Angelica Lenox

Angelica M. Lenox has always had a knack for delivering enriching experiences into people’s lives. Originally from Ponce, Puerto Rico, Lenox graduated from Florida International University with a degree in Hospitality Management, then attained her Master’s degree from her alma mater in Business Administration and International Business immediately following with a second Master’s in International Business. Lenox then went on...

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Angelica M. Lenox has always had a knack for delivering enriching experiences into people’s lives. Originally from Ponce, Puerto Rico, Lenox graduated from Florida International University with a degree in Hospitality Management, then attained her Master’s degree from her alma mater in Business Administration and International Business immediately following with a second Master’s in International Business. Lenox then went on to put her degrees to use in the luxury hospitality industry, managing national and international sales teams, increasing client bases, revenue and productivity across multiple platforms for some of the globe’s most exclusive brands including The St. Regis Bal Harbour, St. Regis Bahia Beach, Canyon Ranch Hotel and Spa, Sofitel Luxury Hotels, Hyatt and more.

While at The St. Regis, Lenox held the title of Director of Sales, Marketing, and Public Relations where she was in charge of various duties ranging from brand strategies and social media to forecasting and developing revenue strategies. Not only did she excel at her position, but went on to earn many coveted awards from Forbes, Travel + Leisure, Departures, and more in the first two years of the resorts opening. Additionally, she managed to surpass sales expectations in 2010 by securing $6 million in group sales. Lenox was noted as a proactive manager with a talent for thinking creatively when it came to projects. She has gone on to secure more than 10 awards for her outstanding hard work and dedication to the luxury hospitality industry.

After over 25 years of leading and motiving teams in the luxury hotel industry, Angelica took a leap of faith to pursue one of her favorite long-time hobbies: designing and baking. After spending two years studying pastry baking at Lenôtre in Paris and Houston, in March of 2016, Angelica officially launched Sweet Guilt by Angelica, a boutique confection bakery specializing in customized designer wedding cakes, couture-inspired cupcakes, French macarons and more. Sweet Guilt has already created its fair share of bespoke desserts in South Florida, New York, Atlanta, Chicago, Bahamas, Puerto Rico and top hotels, bridal organizers, influencers and more. Her latest endeavor is to bring sweet joy to the community with a tiny taste of Sweet Guilt!

Angelica lives in Fort Lauderdale, Florida, with her husband of twelve years and two Basset Hounds, Pancetta and Jezebel.

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