Andrea Marchesin

Andrea Marchesin

Executive Chef Andrea Marchesin orchestrates Toscana Divino open Italian kitchen the way a conductor leads a symphony, blending a panoply of diverse, flavorful ingredients and innovative techniques with traditional Italian dishes.

His distinct culinary approach derives from global experience that includes serving as private chef, training in his native Italy where he worked in notable restaurants and then a...

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Executive Chef Andrea Marchesin orchestrates Toscana Divino open Italian kitchen the way a conductor leads a symphony, blending a panoply of diverse, flavorful ingredients and innovative techniques with traditional Italian dishes.

His distinct culinary approach derives from global experience that includes serving as private chef, training in his native Italy where he worked in notable restaurants and then a year spent working with Maitre Cuisinier de France and local farmers in the Haute-Savoie region of France, an experience that heightened his already-entrenched commitment to local, sustainable ingredients.

Marchesin found his home in Miami, Florida to take on the role of Executive Chef at Toscana Divino, where he brings a new degree of sustainability to the kitchen, by infusing local and seasonal ingredients into the restaurant’s cuisine and combining them with state of the art techniques.

He insists, “Even the simplest vegetable can be extraordinary.” Chef Andrea takes pride in his team’s impeccable attention to detail in the flavor and presentation of every dish.

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