February 20-24, 2019 Miami Beach
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Fowles Andre e1536258348187 400x400 - Fowles, Andre

Native to the beautiful island of Jamaica, Andre grew up around delicious foods that were made by his grandmother who thought him the art of down home cooking. From his grandmother’s kitchen, his passion grew and was led to the Runaway Bay HEART Academy and then the Culinary Institute of America in New York City.

Upon graduating from Runaway Bay HEART Academy, Andre started working in some of Jamaica’s finest establishments, one such, was the award winning Mac’s Chop House with notable Chef Mario Machado. After Mac’s Chop House, Andre spread his culinary wings to... READ MORE

Native to the beautiful island of Jamaica, Andre grew up around delicious foods that were made by his grandmother who thought him the art of down home cooking. From his grandmother’s kitchen, his passion grew and was led to the Runaway Bay HEART Academy and then the Culinary Institute of America in New York City.

Upon graduating from Runaway Bay HEART Academy, Andre started working in some of Jamaica’s finest establishments, one such, was the award winning Mac’s Chop House with notable Chef Mario Machado. After Mac’s Chop House, Andre spread his culinary wings to Round Hill Hotel where he spent four years as sous chef to Chef Martin Maginley creating new approach to Caribbean flavours with a globally concepts to share with their exclusive diners such as Ralph Lauren and Sir Paul McCartney.
Andre has then served as chef de cuisine at New York City’s premier Caribbean restaurant, Miss Lily’s for four years, creating modern concepts of Caribbean flavours. Since then, has made appearances at Food & Wine, Bon Appetit events and the Daily Meal test kitchen in New York City.

Easily recognized for his culinary talents, Chef Fowles is a 2x Food Network ‘Chopped’ champion, a finalist on ‘Chopped’ Grand Championship tournament as well as appearing as a contestant on ‘Beat Bobby Flay’ cooking show.
In 2016, Andre started his hospitality company “Everything Food” based in New York City, where he offers exclusive catering, culinary and restaurant consultations as well as Pop-Up culinary events. Chef Fowles cooking style is about light, clean Caribbean flavors while incorporating global concepts.

He is Appleton Estate Premier Rums ‘Rumbassador’ and current culinary ambassador for Jamaican Cuisine.

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