Amanda and Andy Rodriguez founded The Salty Donut in 2015. The salty was born from their immense passion for experiential food & beverage and a desire to help elevate South Florida’s artisan food & specialty coffee landscape! The Salty has consistently been rated one of the top donut shops in the country and is always on the cutting edge of...

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Amanda and Andy Rodriguez founded The Salty Donut in 2015. The salty was born from their immense passion for experiential food & beverage and a desire to help elevate South Florida’s artisan food & specialty coffee landscape! The Salty has consistently been rated one of the top donut shops in the country and is always on the cutting edge of developing inventive, delicious donuts that really push the envelope on what a ‘donut’ really is! Salty has 2 stores in South Florida, an upcoming store opening in Dallas and a few more stores on the way! The goal is (and always has been) to bring Salty’s passion and creativity to as many communities as possible and redefine for its customers what a ‘donut’ is!

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