February 20-24, 2019 Miami Beach
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Alyssa Montemor

Alyssa, the heart and soul behind Dough Miami, has always had a sweet tooth. With that sweet tooth came experimentation in the kitchen. From late night baking to searching the internet for new things to try, Alyssa was always filling her brain (and stomach) with new sweet ideas. As long as she can remember, cookie dough has been a favorite addition to sweet treats like ice cream and shakes or just by itself out of a tub. In 2012, she discovered edible cookie dough on Pinterest and the obsession grew. She began by making different... READ MORE

Alyssa, the heart and soul behind Dough Miami, has always had a sweet tooth. With that sweet tooth came experimentation in the kitchen. From late night baking to searching the internet for new things to try, Alyssa was always filling her brain (and stomach) with new sweet ideas. As long as she can remember, cookie dough has been a favorite addition to sweet treats like ice cream and shakes or just by itself out of a tub. In 2012, she discovered edible cookie dough on Pinterest and the obsession grew. She began by making different variations for late night snacks with her friends. After much positive feedback from friends and family, this personal favorite sweet treat turned into Miami’s first edible cookie dough company, Dough Miami

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