February 20-24, 2019 Miami Beach
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seidel alex - Seidel, Alex

Alex Seidel

Alex Seidel is chef-owner of Fruition Restaurant, Mercantile dining & provision, Füdmill and Chook (opening Fall 2018). Zagat has named Fruition the number one restaurant in Colorado every year since it opened. 5280 Magazine included Fruition in its list of 25 Best Restaurants every year the ranking has run. Seidel himself has been the recipient of many accolades, including Food & Wine magazine’s Best New Chef in 2010, Chef of the Year titles from local media including Denver Magazine and 5280. Seidel was awarded the 2018 James Beard Foundation Best Chef: South West.... READ MORE

Alex Seidel

Alex Seidel is chef-owner of Fruition Restaurant, Mercantile dining & provision, Füdmill and Chook (opening Fall 2018). Zagat has named Fruition the number one restaurant in Colorado every year since it opened. 5280 Magazine included Fruition in its list of 25 Best Restaurants every year the ranking has run. Seidel himself has been the recipient of many accolades, including Food & Wine magazine’s Best New Chef in 2010, Chef of the Year titles from local media including Denver Magazine and 5280. Seidel was awarded the 2018 James Beard Foundation Best Chef: South West. In addition to his restaurants, Seidel owns Fruition Farms Creamery, Colorado’s first artisan sheep’s milk creamery, located in Larkspur, Colorado.

Seidel participates in numerous off-site events for both charitable and fine dining experiences. He very much enjoys furthering the culture of cuisine all the while staying down to earth and championing such causes as food advocacy, mindfulness when it comes to eating habits and waste. Becoming a chef and a business owner has allowed him to hone his very impressive skills while controlling the ingredients and the sourcing of his provisions.

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