Adeena Sussman

Adeena Sussman

Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors From My Israeli  Kitchen, which was named a Best Fall 2019 cookbook by The New York Times, Bon

Appetit, and Food & Wine. She is currently working on her followup to Sababa, all about the foods of Shabbat.

The co-author of 14 cookbooks, Adeena’s three most recent collaborations, including  Cravings and...

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Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors From My Israeli  Kitchen, which was named a Best Fall 2019 cookbook by The New York Times, Bon

Appetit, and Food & Wine. She is currently working on her followup to Sababa, all about the foods of Shabbat.

The co-author of 14 cookbooks, Adeena’s three most recent collaborations, including  Cravings and Cravings: Hungry For More with Chrissy Teigen, were New York Times  Best-sellers.

A lifelong visitor to Israel who has been writing about that country’s food culture for  almost 20 years, Adeena became a citizen in December 2018. She cooks and writes in

Tel Aviv, where she lives in the shadow of that city’s Carmel Market with her husband, Jay Shofet. You can follow her on Instagram @adeenasussman

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