Aaron Bludorn

Chef Aaron Bludorn opened his eponymous Houston restaurant, Bludorn, in August 2020. This marks his first solo venture that story tells his culinary journey through New American, French-inspired fare rooted in passion and integrity. Hailing from the Pacific Northwest, Aaron was drawn to the kitchen at an early age during his first job working as a dishwasher and prep cook...

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Chef Aaron Bludorn opened his eponymous Houston restaurant, Bludorn, in August 2020. This marks his first solo venture that story tells his culinary journey through New American, French-inspired fare rooted in passion and integrity. Hailing from the Pacific Northwest, Aaron was drawn to the kitchen at an early age during his first job working as a dishwasher and prep cook in a small diner on Bainbridge Island. Energized by the comradery demonstrated in restaurants, Aaron pursued a career in hospitality and began his journey at the prestigious Culinary Institute of America (CIA) in Hyde Park. His career included working under the country’s most celebrated chefs including Michelin-starred Chef Douglas Keene and Michelin-starred Chef Daniel Boulud eventually serving as Café Boulud’s Executive Chef. In 2017, he was cast in Netflix’s blockbuster culinary competition show, The Final Table, where he competed alongside renowned chefs from across the globe. That same year, he was honored by Star Chefs when he earned New York City’s Rising Star Community Chef Award. He now resides in Houston with his wife and their first child.

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