February 20-24, 2019 Miami Beach
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David Mack
Executive Director of Culinary Operations
dave@tastebudscatering.com

Dave Mack is the acting Executive Director of Culinary Operations at Tastebuds Fine Catering & Event Production. With hospitality experience spanning two decades, Dave transformed his dishwasher beginnings into a Sales Director role which would land him on Season 3 of FOX’s Masterchef. Embracing both the pressure & creativity, he took to the kitchen to freelance for six years, building a portfolio that brought him to The James Beard House, the US Open, RBC Heritage & Master’s Golf Tournaments, the Miami Open Tennis Tournament, along... READ MORE

David Mack
Executive Director of Culinary Operations
dave@tastebudscatering.com

Dave Mack is the acting Executive Director of Culinary Operations at Tastebuds Fine Catering & Event Production. With hospitality experience spanning two decades, Dave transformed his dishwasher beginnings into a Sales Director role which would land him on Season 3 of FOX’s Masterchef. Embracing both the pressure & creativity, he took to the kitchen to freelance for six years, building a portfolio that brought him to The James Beard House, the US Open, RBC Heritage & Master’s Golf Tournaments, the Miami Open Tennis Tournament, along with Food & Wine Festivals in both New York & South Beach. David credits Farmer Lee Jones and Chef Jamie Simpson of The Chef’s Garden, Chef Jeff O’Neill of Barton G & Pastry Chef Colleen Grapes for nurturing his enthusiasm by revealing the zest that rooted each of their own careers.

At Tastebuds, Dave serves as a culinary visionary, crafting carefully menu selections that highlight the “Mediteribbean Cuisine” that developed his palate growing up in South Florida, as well as drawing inspiration from cultures around the world. Well versed in the art of entertaining foodies & families alike, Dave employs his skill to navigate the culinary operations — designing & delivering flavor to savor tailored to each occasion. every day.

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