February 20-24, 2019 Miami Beach
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Headshot 1 400x400 - Zavala, Demetrio

Demetrio Zavala

Chef Demetrio Zavala, the Corporate Culinary Director for Shula’s Restaurants, began cooking at the age of 15, and has stacked his resume under the tutelage of A-list chefs from the fine-dining world. Chef Zavala has worked with and been inspired by the likes of Daniel Humm of Eleven Madison Park, Eric Ripert of Le Bernardin, Charlie Palmer of Aureole, Rocco DiSpirito of Union Pacific, Daniel Boulud of Café Boulud, Pierre Viau of Maxxaluna, and Gordon Ramsey of Cielo. Chef Zavala has competed in Food Network TV cooking shows including “Chopped,” “Chopped: Beat Bobby Flay,” and... READ MORE

Chef Demetrio Zavala, the Corporate Culinary Director for Shula’s Restaurants, began cooking at the age of 15, and has stacked his resume under the tutelage of A-list chefs from the fine-dining world. Chef Zavala has worked with and been inspired by the likes of Daniel Humm of Eleven Madison Park, Eric Ripert of Le Bernardin, Charlie Palmer of Aureole, Rocco DiSpirito of Union Pacific, Daniel Boulud of Café Boulud, Pierre Viau of Maxxaluna, and Gordon Ramsey of Cielo. Chef Zavala has competed in Food Network TV cooking shows including “Chopped,” “Chopped: Beat Bobby Flay,” and “Chopped Champions,” as well as the standalone show, “Beat Bobby Flay.” In his role with Shula’s Restaurant Group, Zavala will lead the creative vision and menu development for all Shula’s brands, including seasonal updates.

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