February 20-24, 2019 Miami Beach
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Grillo Isaac e1549039827901 400x400 - Grillo, Isaac

Isaac Grillo

Growing up in Colorado, Grillo and his family shared a love for food and traveling, which sparked his interest in the hospitality industry. After high school graduation, he moved to Hawaii to attend Chaminade University, where he kept himself busy by working casual serving and bartending jobs. Hungry for more, Grillo furthered his education by taking culinary courses. Following his coursework, the budding mixologist put his knowledge to the test by experimenting with food and molecular mixology behind the bar at a number of high-profile restaurants and hotels around the country.

Today, Grillo is a... READ MORE

Growing up in Colorado, Grillo and his family shared a love for food and traveling, which sparked his interest in the hospitality industry. After high school graduation, he moved to Hawaii to attend Chaminade University, where he kept himself busy by working casual serving and bartending jobs. Hungry for more, Grillo furthered his education by taking culinary courses. Following his coursework, the budding mixologist put his knowledge to the test by experimenting with food and molecular mixology behind the bar at a number of high-profile restaurants and hotels around the country.

Today, Grillo is a celebrated professional in the spirits industry who has earned the respect of his peers, co-founding both Repour bar, Miami and Death or Glory bar in Delray Beach. His passion for craft spirits and enthusiasm for locally sourced ingredients are the source of his creative approach to mixology. He has also honed his talents as a captivating presenter, both on and off camera.

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