Macaron-Making Master Classhosted by Antonio Bachour
WhenSaturday, February 22
11:00 am - 1:00 PM
The bright, whimsical artistry of pastry Chef Antonio Bachour has been catching eyes and captivating taste buds for years. Beginning at iconic Miami hotspots like Scarpetta and The St. Regis Bal Harbour Resort, Bachour has honed his craft at some of the most talented kitchens in town - ultimately leading him to open his own eagerly anticipated 5,000-sq. ft. bakery and café Bachour in Coral Gables earlier this year. Take a seat inside the kitchen of this culinary maestro as Bachour himself guides an intimate class of 12 lucky individuals, sharing the tips and tricks behind his macarons, decorating techniques and picture-perfect presentation style, as you too get your hands dirty and create treats that look as decadent as they taste. After the class, enjoy coffee and one of Bachour’s iconic macarons created especially for this event and go home with something even sweeter to savor!