Oyster Bay Wines present Oyster Bashhosted by Josh Capon
WhenFriday, February 21
4:00 pm - 6:00 PM
Whether they hail from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF®. Hosted by Festival friend, Burger Bash® winner, and acclaimed restaurateur Josh Capon, this happy hour will ignite your palate with delicious delicacies from the sea paired with the smooth sensation of Oyster Bay Wines and cocktails from Capel Premium Pisco, Fifty Pounds Gin, and Strega Liqueur. Capon - the executive chef/partner behind Downtown New York, NY favorites Lure Fishbar (whose Miami outpost will host this mid-afternoon soirée), B&B Winepub, El Toro Blanco and Bowery Meat Company - will be joined at his bustling restaurant inside the Loews Miami Beach hotel by fellow friends and chefs to ensure a smooth sailing party is enjoyed by all!