A Sushi Omakase Collective hosted by Aoko, Bondi Sushi, Kasumi, Queen Omakase, Sora by Hotel Collection and Uchi Session 1

Experience one of the Festival’s most anticipated sushi events—a true celebration of Miami’s finest Japanese cuisine! Indulge in an elevated array of omakase and specialty samplings as six outstanding restaurants and their award-winning chefs come together for a sushi lover’s dream.

Aoko: A masterful blend of traditional and contemporary Japanese flavors, delivering a refined omakase experience that delights every sense.

Kasumi: Celebrated for its precise technique and artistic presentation, Kasumi elevates sushi to an art form with each thoughtful bite.

Queen Omakase: Intimate, adventurous, and crafted with passion, Queen Omakase serves a luxurious tasting journey that highlights the best seasonal ingredients.

Sora by Hotel Collection: An immersive omakase experience inside a stylish, modern setting, where each course tells a story of Japanese culinary excellence.

Uchi: Renowned for inventive flavors and meticulous execution, Uchi combines bold creativity with traditional craftsmanship for a sushi experience unlike any other.

Bondi Sushi: Known for its sleek, contemporary take on sushi, Bondi Sushi pairs premium ingredients with a minimalist aesthetic, offering clean, modern flavors that let quality shine through.

Together, these standout restaurants bring a dynamic fusion of tradition, artistry, and innovation to one extraordinary event—an unforgettable celebration of sushi culture in Miami.

This event will take place at SGWS Wynwood, a state-of-the-art multi-purpose hospitality and education center, located in the heart of Miami’s most eclectic and creative arts and culture district.