Juicy Tidbits: October 31, 2018
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We've Got All the Treats at SOBEWFF®!
We've Got All the Treats at SOBEWFF®!

Treat yourself to a weekend of seemingly endless gooey cookies, luscious cakes, cool ice creams and more as you indulge your sweet tooth!

  • It’s a late-night extravaganza as celebrated Chef Jean-Georges Vongerichten hosts a dessert party for the ages! Savor late-night indulgences from decadent cakes and gooey cookies to confectionary creations and luscious ice cream, and leave the guilt at home! Sample sweets from more than a dozen South Florida dessert destinations as the high-octane beats keep your moves smooth long into the night at Sweets & Beats.
  • Release your inner Cookie Monster and join Chef Cindy Kruse to discover the secret technique behind Miami’s latest cookie craze - Cindy Lou’s Cookies. Get your hands dirty as you mix, scoop and bake your way through this Cookie-Making Master Class to taste and create the sweetest cookies in town. Whether it’s lemon cloud, salted double chocolate filled with Nutella or any of her over 40 flavors, guests are certain to indulge!
  • Our Family Ice Cream Social is returning with fan-favorite cake connoisseur, Buddy Valastro, to cool-down the whole clan on South Beach! Bring your foodie fans of all ages for some fun in the sun while sampling cool and creative treats from more than a dozen South Florida spots. All-around cake authority Valastro will host while you revel in an afternoon that munchkins of all ages can take part in!
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Indulge in a Night of Ferrari-Carano Wines!
Indulge in a Night of Ferrari-Carano Wines!

We are especially pleased to honor two trailblazing women in the food and beverage industry at this year’s seated signature Tribute Dinner presented by Bank of America part of The NYT Cooking Dinner Series - acclaimed chef and restaurateur, Nancy Silverton, and Ferrari-Carano Vineyards and Winery chief executive officer, Rhonda Carano. Silverton and Carano are outstanding representatives of an industry where so many innovators are women. Widely respected author, editor and former restaurant critic, Ruth Reichl, will serve as the evening’s master of ceremonies to pay homage to these two pioneers!

Indulge Now
A Barkin' Good Time for All Guests!
A Barkin' Good Time for All Guests!

Join Katie Lee for this returning fan-favorite event, turned family-friendly for the first time this year, designed especially for your four-legged best friend at Loews Miami Beach! Lee, a celebrated cookbook author and co-host of the hit Food Network show The Kitchen, will be joined by her Little Buddy Gus for this Saturday afternoon affair. Her casual sophistication, paired with Gus' puppy energy, will lead you through an afternoon of Tito’s Handmade Vodka cocktails and snacks for the two-legged guests, and plenty of tasty treats for the four-legged friends at Nulo Pet Food's Yappie Hour!

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No Trick Here - Sip on your Summertime Favorites in February!
No Trick Here - Sip on your Summertime Favorites in February!

The South Beach Wine & Food Festival® is a libation lovers paradise! Dapper chef/restaurateur Geoffrey Zakarian will serve as the host of this ultimate #RoseAllDay experience at Rosé Pool Party. We’re paying homage to America’s trendiest beverage poolside amidst the casual elegance of the iconic Eden Roc Miami Beach. No matter what shade of pink is your preference, everyone’s palate will be pleased by an array of offerings accented by fresh bites from the resort’s rich culinary scene.

If bubbly is your preference, then sip on our favorite summertime drink inspired by la dolce vita while enjoying a panoramic rooftop view of Fort Lauderdale’s intracoastal. The exceedingly charming Valerie Bertinelli will preside as host as you dream of perfect, sun-kissed summers with an icy spritz in hand, while the sun sets over the majestic skyline during this elevated Sunset Spritz Party part of the CRAVE Greater Fort Lauderdale Series at the trendy Gale Boutique Hotel & Residences Fort Lauderdale Beach.

Treat Yo' Self!
New Payment Plan
Benefiting The Chaplin School of
Hospitality & Tourism Management at FIU

Chef Michael Pirolo is opening his doors for an intimate group to share his carefully honed tips and tricks for crafting his most popular pastas at Pasta-Making Master Class & Lunch hosted by Michael Pirolo.


Learn to mix cocktails like a master as you swirl, clink and create the afternoon away in a hip setting while sipping on your own custom libations at Cocktail-Creating Master Class.


Ferrari-Carano Vineyards and Winery: High-Elevation, Sustainably-Farmed Cabernet Sauvignons
Wine Spectator Wine Seminar
presented by Bank of America

Meet the Talent
Check out who's joining us at SOBEWFF® 2019!
Edgar Beas
Edgar Beas
DUNE at Auberge Beach
Michelle Bernstein
Michelle Bernstein
MBC Catering
Valerie Bertinelli
Valerie Bertinelli
Valerie’s Home Cooking
Anthony Billisi
Anthony Billisi
Mimi’s Ravioli
Jose & Luis Blanco
Jose & Luis Blanco
109 Burger Joint
Yojani Blandino
Yojani Blandino
Circus Eats
Janine Booth
Janine Booth
Stiltsville Fish Bar
Daniel Boulud
Daniel Boulud
Boulud Sud Miami
Meet the 2019 Talent
Food Network Cooking Channel
American Airlines
The New York Times The New York Times
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