Juicy Tidbits: February 16, 2019
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David Grutman, Ludacris & Cedric Gervais Redefine Sunday Funday at #SOBEWFF!
David Grutman, Ludacris & Cedric Gervais Redefine Sunday Funday at #SOBEWFF!

The David Grutman Experience returns for its third year to transform the courtyard between our signature Mastercard Grand Tasting Tents during 3 - 5 PM on Ocean Drive at Goya Foods' Grand Tasting Village! Curated by the nightlife and hospitality leader himself, this 360-experience will include interactive activations and high-energy beats, as attendees sip on wines and libations from more than 80 suppliers from the Southern Glazer’s Wine & Spirits portfolio and nosh on tastings from more than 55 restaurants. The David Grutman Experience will be hosted by Ludacris with top DJ’s on-site, including a set by wildly popular artist and producer Cedric Gervais as part of the experience.

Can't Miss Beats!
Join Goya Foods’ <em>Carnaval</em> of Fun and Flavor
Join Goya Foods’ Carnaval of Fun and Flavor

Goya Foods, the Official Latin/Hispanic Food Sponsor and Official Spice and Olive Oil Partner, invites you to sample a variety of Goya products and Latin flavors at SOBEWFF®. For the eighth consecutive year, Goya will participate in the Goya Foods’ Grand Tasting Village, Goya Foods’ Fun and Fit as a Family featuring the Kidz Kitchen, and Goya Foods’ Swine & Wine presented by The National Pork Board.
Follow the #GoyaSOBE conversation: @GoyaFoods.

Fun and Flavor!
Heineken Light Takes Over Burger Bash®
Heineken Light Takes Over Burger Bash®

The Festival’s beloved Burger Bash® once again joins forces with Heineken Light to bring visitors the most unique burger creations prepared by world-class chefs. Heineken Light only has 99 calories per serving and a big lager taste so there is no sacrificing flavor when opting for a light beer. Created by the same brewmasters as its traditional lager, Heineken Light continues the family tradition and heritage drinkers in over 192 countries have come to expect.

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Sip and Savor Your Way Into the Weekend!
Sip and Savor Your Way Into the Weekend!

#SOBEWFF has the perfect late-night plans to kick off your weekend, as you enjoy seemingly endless and free-flowing libations and late-night bites at two of the most popular spots in town!

  • Thursday, February 21: Kick off the weekend early with Adam Richman at The Wharf, as it's transformed into a cocktail haven of award-winning bars as we team up with Miami’s best to showcase what makes them world-class and internationally-acclaimed. DRINK Miami will take attendees on a mixology journey unlike any other, complemented by rosé from The Palm by Whispering Angel and bites from the lip-smackin’ food truck line-up of Mojo Donuts & Fried Chicken, La Santa Taqueria, Spris Artisan Pizza, and more. Explore perfectly prepared cocktails by some of South Florida’s top mixologists, featuring Maker’s Mark® Bourbon, Jim Beam® Bourbon, Hornitos® Tequila and Sipsmith® Gin in all of their expressions, and enjoy bites and live music at Mixing It Up on the Miami River: Best Bars, Bites & Beats.
  • Friday, February 22: Join Marc Murphy after the sun sets, at Casa Tua Cucina in Brickell City Centre to savor samplings from their 10 carefully curated dining stations - including homemade ravioli, truffled pizza, caprese salad, salmon tartare, skirt steak, luscious tiramisu and more. Sip on specially-selected wines from the Frescobaldi and Danzante portfolios and cocktails from Strega Liqueur at this late-night Mangia! A Taste of Italy After Dark dining experience you won’t regret!
Buy Now!
Benefiting The Chaplin School of
Hospitality & Tourism Management at FIU

Rock 'n Roll: An Asian Night Market hosted by Adam Richman part of the CRAVE Greater Fort Lauderdale Series presented by Capital One


Nulo Pet Food's Yappie Hour
hosted by Katie Lee


Snag great lots in our Online Auction while helping us EAT. DRINK. EDUCATE. to benefit the Chaplin School of Hospitality & Tourism Management at FIU.

Meet the Talent
Check out who's joining us at SOBEWFF® 2019!
Howard Kleinberg
Howard Kleinberg
Smokey Bones
John Kunkel
John Kunkel
Yardbird Southern Table & Bar
Matt Kuscher
Matt Kuscher
Kush / Spillover / Vickys House / LoKal
Sebastián La Rocca
Sebastián La Rocca
Cvltvra Restaurant
Emeril Lagasse
Emeril Lagasse
Matthew Lambert
Matthew Lambert
The Musket Room
Gianni Lamboy
Gianni Lamboy
Quality Meats Miami Beach
Adam Perry Lang
Adam Perry Lang
APL Restaurant
Meet the 2019 Talent
Food Network Cooking Channel
American Airlines
The New York Times The New York Times
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