Juicy Tidbits: February 14, 2019
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Last Chance to Experience Two-for-One this Valentine's Day - Buy Before 5PM Today!
Last Chance to Experience Two-for-One this Valentine's Day - Buy Before 5PM Today!
Double down on love this Valentine's Day with a two-for-one deal that's only available until 5pm today! Purchase one ticket to any of the events below and get a second one to the same event FREE for your Valentine! Now that's amore! Shop now - 

Take advantage of this indulgent Valentine's Day offer today, before it's gone!

*Offer cannot be combined with any other offers or used on prior purchases. Payment plan is not available for this offer. 

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Feast on Seaside Eats in Sunny Fort Lauderdale!
Feast on Seaside Eats in Sunny Fort Lauderdale!

Join Iron Chef Alex Guarnaschelli on the Ocean Front Terrace of the Conrad Fort Lauderdale Beach, as she hosts this poolside Clambake part of the CRAVE Greater Fort Lauderdale Series presented by Capital One. Indulge in seemingly endless sips of Whispering Angel rosé and spirits, and seaside-inspired dishes from more than a dozen of South Florida’s most popular spots, including fare from the Conrad Fort Lauderdale Beach’s own Chef Jorge Ramos.

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<em>WSJ. Magazine</em>: Ahead of the Latest Food Trends
WSJ. Magazine: Ahead of the Latest Food Trends

WSJ. Magazine covers contemporary culture and the luminaries shaping it — with in-depth stories and award-winning photography documenting the worlds of food, entertainment, fashion, design, art, travel and more. To stay ahead of the latest food trends, SOBEWFF® attendees get exclusive access to WSJ. Magazine's profile on the restaurateurs behind Hart’s and Cervo’s. Their new wine bar, The Fly, opened in Brooklyn last month with a menu centered on rotisserie chicken.

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The West Coast Takes on the East Coast at #SOBEWFF!
The West Coast Takes on the East Coast at #SOBEWFF!

Some of the West Coast's finest chefs bring the heat to South Beach next week to take on our East Coast favorites! Don't miss these delectable cross-country dinner collaborations - the perfect gift for your Valentine or even better your Galentine!

  • Adam Perry Lang, the classically-trained chef turned barbecue maestro and owner of Los Angeles’ acclaimed and eponymous APL, teams up with South Florida favorite, Chef Norman Van Aken, for a coast-to-coast adventure at Three. They join forces for a culinary crossover Dinner part of The NYT Cooking Dinner Series complemented by wines from Mouton Cadet Reserve Collection.
  • Chef Matthew Accarrino, of Michelin-starred SPQR in San Francisco, CA, is joined by Chef Ryan Hardy, of NYC hotspots Charlie Bird and Pasquale Jones, and Chef Evan Funke, the mind behind the James Beard Award semifinalist for Best New Restaurant of the Year, Felix Trattoria. This talented trio brings their signature style to The Ritz-Carlton Bal Harbour for Dinner hosted by Matthew Accarrino, Evan Funke and Ryan Hardy.
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Benefiting The Chaplin School of
Hospitality & Tourism Management at FIU

Mixing It Up on the Miami River:
Best Bars, Bites & Beats
hosted by Adam Richman


3 - 5 PM on Ocean Drive at Goya Foods' Grand Tasting Village featuring Mastercard Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast


Discover Ferrari and World-Class Sparkling Wine from the Italian Alps
Wine Spectator Wine Seminar
presented by Bank of America

Meet the Talent
Check out who's joining us at SOBEWFF® 2019!
Edouardo Jordan
Edouardo Jordan
Toby Joseph
Toby Joseph
Wild Sea Oyster Bar & Grille
Paul Kahan
Paul Kahan
Bruce Kalman
Bruce Kalman
Elizabeth Karmel
Elizabeth Karmel
Carolina Cue To-Go
Richard Landau & Kate Jacoby
Richard Landau & Kate Jacoby
Bradley Kilgore
Bradley Kilgore
Alter / Brava by Brad Kilgore / KAIDO / Ember
Soraya Kilgore
Soraya Kilgore
MadLab Creamery
Meet the 2019 Talent
Food Network Cooking Channel
American Airlines
The New York Times The New York Times
Copyright @ 2018-2019. All Rights Reserved. Food Network & Cooking Channel South Beach Wine & Food Festival

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