Juicy Tidbits: December 12, 2019
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Experience the Endless Pastabilities at #SOBEWFF!

Experience the Endless Pastabilities at #SOBEWFF!

Feeling a little saucy? Join your favorite chefs and culinary personalities as you explore the endless pastabilities at the Festival!

  • Experience a dose of la bella vita on the beach as Emmy Award-winning television personality Giada De Laurentiis, the world’s most famous butcher Dario Cecchini, and over 30 of the nation’s greatest chefs serve up dishes originating from various regions of Italy, at Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company (Thursday, February 20).
  • A blend of bold and authentic Italian flavors presented by three world-class chefs? Say no more. Join James Beard Award-winning chefs, Tony Mantuano and Marc Vetri, and Executive Chef Paolo Dorigato as they transform Dolce Italian into their own Italian dining respite for this tour de force dinner part of the American Airlines Dinner Series (Thursday, February 20).
  • La cucina italiana comes to life as Chef Fabio Trabocchi opens the kitchen of the Miami outpost of his Michelin-starred concept Fiola from Washington, D.C., to world-renowned Lo Scoglio Executive Chef Tommaso De Simone, for the ultimate lunch highlighting authentic Italian dishes (Saturday, February 22).
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The Carolinas Take Over the Magic City!

The Carolinas Take Over the Magic City!

James Beard Award-winner Ashley Christensen, chef/owner of several Raleigh, NC restaurants, and fellow James Beard Award-winner, Mike Lata, chef/owner of FIG in Charleston, SC, are joining us as Yardbird Southern Table & Bar owner John Kunkel opens his kitchen to this all-star duo for a Capital One® Cardholder Exclusive dinner. Together, this trio will tantalize guests with a dining experience crafted to perfection, showcasing why these chefs are leading the charge in a Southern culinary revival!

Savor Down-Home Bites
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Old World Cuisine Meets New World Techniques!

Old World Cuisine Meets New World Techniques!

Revered Chef Francis Mallmann opens his kitchen to welcome Chef Tomás Kalika to the Festival. Chef/owner of Mishiguene in Buenos Aires - ranked No. 18 on the 2018 Latin America's 50 Best Restaurants list - Kalika rescues Jewish recipes and combines them with his Argentine flair to reinvent traditional recipes. This unparalleled Argentine duo will curate a menu filled with innovative remakings of nostalgic Jewish dishes and Mallmann’s incandescent passion for open-flame culinary techniques!

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From the East Coast to the West Coast - and Everything in Between!

From the East Coast to the West Coast - and Everything in Between!

The East Coast meets the West Coast at SOBEWFF® to send taste buds soaring and celebrate food from all around the U.S.A.!

Best of the U.S.A.
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Sub-Zero
Sip, Savor & Support
Benefiting the Chaplin School of Hospitality & Tourism Management at FIU
Sip 12/12

Newton Vineyard: Working in Harmony with Nature in Napa Valley Wine Spectator
Wine Seminar

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Savor 12/12

Sips & Dips
hosted by Adam Richman

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EDE Stamp 12/11

Since its inception, the Festival has raised more than $30 million to support the education of the future leaders of the hospitality industry.

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Meet the Talent
Check out who's joining us at SOBEWFF® 2020!
Brielle Fratellone
Brielle Fratellone
Chez Bon Bon
Amanda Freitag
Amanda Freitag
Jeremy & Alissa Frice
Jeremy & Alissa Frice
Frice Cream
Evan Funke
Evan Funke
Felix
Bryan Furman
Bryan Furman
B’s Cracklin’ BBQ
Jose Garces
Jose Garces
Garces
Carlos Garcia
Carlos Garcia
Obra Miami
David Garcia
David Garcia
La Camaronera
Meet the 2020 Talent
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Official Bank & Credit Card
Capital One
Hosted bY & Benefiting
SGWS FIU
HOST HOTEL
LOEWS HOTELS
PREMIER
The New York Times
OFFICIAL AIRLINE
American Airlines
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