Mediterranean Brunch hosted by Katie Lee, Tommaso De Simone and Adrian Colameco
12:00 PM - 2:00 PM
St. Regis Bal Harbour Resort
Things to Know
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
21 years of age and older
An extraordinary Mediterranean brunch hosted by acclaimed chefs Katie Lee, Tommaso De Simone, and Adrian Colameco is an event that promises a delightful fusion of flavors, culinary creativity, and Mediterranean charm.
Katie Lee, a well-known chef and television personality, brings her warm and engaging presence to the gathering. Renowned for her love of fresh, seasonal ingredients and her delightful twists on classic dishes, she is the perfect choice to add to this trio of chefs.
Tommaso De Simone, an accomplished chef with a deep appreciation for Mediterranean cuisine, adds an authentic touch to the brunch. Hailing from a region rich in culinary traditions, Tommaso's expertise in flavors, from Italian to Greek, is second to none.
Completing this dream team is Adrian Colameco, a celebrated chef and culinary expert. With his vast knowledge of Mediterranean cuisine and his dedication to highlighting the diverse culinary traditions of the region, Adrian's presence at the brunch ensures that every dish is an exploration of Mediterranean authenticity and innovation.
With these talented chefs coming together, It's a celebration of the rich tapestry of flavors and traditions that define this sun-soaked region, offering a chance to indulge in a feast that reflects the heart and soul of the Mediterranean.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.