Limited Tickets Still Available

Limited Tickets
Still Available

Dinner hosted by Brad Kilgore and Markus Glocker
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Dinner hosted by Brad Kilgore and Markus Glocker

Thursday, February 22
7:00 PM - 10:00 PM

MaryGold’s by Brad Kilgore
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What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.




21 years of age and older


The result of two dynamic, award-winning chefs with different sensibilities joining forces? A dinner as unique and original as they are. Brad Kilgore, a Food & Wine Magazine “Best New Chef'' and James Beard-nominated fixture of Miami’s culinary community is known for his progressive American cuisine that highlights indigenous Floridian ingredients. Kilgore is chef/owner of five Miami restaurants: Kaido, Ember, Alter, Brava and MaryGold’s Florida Brasserie, where this special dinner will take place. Austrian-born Markus Glocker is known for his unique take on contemporary French cuisine – which gets rave reviews at Koloman, his restaurant in New York City. Glocker is celebrated for his elegant and precise attention to detail. Featuring superb selections from the Southern Glazer’s Wine & Spirits portfolio, the duo’s revelatory menu will take on an air of approachable luxury which will be set against the backdrop of MaryGold’s Brasserie, a classic, yet eclectic haven muse amidst the hustle and bustle of the Wynwood Arts District.


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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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