Dinner hosted by Bobby Flay and Helene Hendersonpart of The NYT Cooking Dinner Series
WhenThursday, February 20
7:00 pm - 10:00 PM
Successful chef, restaurateur, author, beloved Food Network personality, and 2018 SOBEWFF® Tribute Dinner Honoree Bobby Flay once again pairs up with Malibu Farms chef/owner Helene Henderson for a night of indulgence and laid-back luxury. Flay’s ever-evolving culinary panache includes his recently opened seafood-focused concept Shark at Palms Casino Resort in Las Vegas, NV. His first original new restaurant concept in five years, Shark’s menu is influenced by ingredients from South America, Mexico and the Mediterranean and is the first of Flay’s vast empire to feature sushi and raw bar offerings. His fresh approach to bold flavors team’s up with Henderson’s vegetable-forward, farm-to-table flair at the bright and airy Malibu Farm Miami Beach for a dinner expertly paired with a robust selection of wines from the Southern Glazer’s Wine & Spirits portfolio.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.