February 20-24, 2019 Miami Beach
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Dinner hosted by Tommaso De Simone, Bobby Flay and Helene Henderson

part of The NYT Cooking Dinner Series

When
Friday, February 22
7:00 PM - 10:00 PM
Where
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$350
Terms & Conditions

Successful chef, restaurateur, author, beloved Food Network personality, and 2018 SOBEWFF® Tribute Dinner Honoree Bobby Flay and Executive Chef Tommaso De Simone of the world-renowned Lo Scoglio, and one of Flay’s favorite Amalfi Coast hotspots, join forces at Malibu Farm Miami Beach. This new destination for laid-back luxury is at the hands of chef/owner Helene Henderson whose vegetable-forward, farm-to-table dining perfectly complements Flay’s Southwestern flair and De Simone’s Southern Italian panache. This fiercely talented trio comes together for a dinner mash-up you won’t want to miss at the bright and airy Malibu Farm Miami Beach, expertly paired with a robust selection of wines from the Southern Glazer’s Wine & Spirits portfolio.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming

Sponsors