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Favorite Event

Dinner hosted by Tommaso De Simone, Brian Brumec and Adriano Cattaneo


When
Thursday, February 23
7:00 PM - 10:00 PM


Important Info
Wines 21 years of age and older Smart Casual Indoors Seated

Description

Nestled along the Amalfi Coast in the small seaside village of Nerano, you’ll find a charming hotel and restaurant called Lo Scoglio. Jutting out and into the Tyrrhenian Sea, across a boulder (or “scoglio''), it’s the kind of place you’d expect to encounter only in a Bond film. (Ironically, Lo Scoglio has become something of a summertime staple for celebrities and A-listers, many of whom routinely dock their yachts along the property’s deck.) The palpable energy generated by the restaurant – which is unmistakably warm, casual, and convivial – comes courtesy of the De Simone family (who founded Lo Scoglio in 1958) and extends well into the kitchen, from which Executive Chef Tommaso De Simone serves up a glorious array of dishes including his signature spaghetti alla Nerano (spaghetti with zucchini, cheese, and basil). Lucky for us, De Simone is bringing his talents stateside, where he’s set to collaborate with two other culinary geniuses – Adriano Cattaneo, Global Executive Chef of the internationally renowned French Riviera-inspired LPM Restaurant & Bar; and Brian Brumec, Executive Chef of the brand’s ultra-chic Miami location. Together, this exceptionally talented trio will craft a multi-course menu of recipes that pays tribute to the cinematic, sun-drenched seascapes of the Mediterranean.

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

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