Dinner hosted by Francis Mallmann part of The NYT Cooking Dinner Series
Thursday, February 23
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
The gleam of the ravishingly luxe Los Fuegos is sure to shine brighter than ever at this SOBEWFF® dinner, as the master of open-fire cooking himself – the incomparable Francis Mallmann – returns for an unforgettable evening showcasing his slow-cooked specialties at their very best. Unflinchingly honest and always presented with a sure-handed artist’s touch, Chef Mallmann’s food reveals both a mastery of time-honored techniques and a peerless instinct for bold, smoky flavors. For this exclusive Festival event, the passionate Patagonian grill master and “Chef’s Table” star will prepare a world-class menu that puts the beguiling mystique of fire at the forefront of his rustic dishes, accented by fine wines from the Southern Glazer’s Wine & Spirits portfolio. It will all add up to an extraordinary evening that you’re bound to remember long after the final flames have been extinguished.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.