February 20-24, 2019 Miami Beach
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Dinner hosted by Karen Akunowicz, Abraham Conlon, Jeremiah Langhorne & Steve Rhee

When
Thursday, February 21
7:00 PM - 10:00 PM
Where
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$200
Terms & Conditions

Kiki - we love you . . . and the great James Beard Award-winning chefs that will be at your restaurant for the Festival! This year’s James Beard Foundation Awards were filled with an all-star lineup of extremely accomplished chefs, and we’ve tapped three of the 2018 winners to collaborate on a dinner especially for the the Festival! Chefs Karen Akunowicz (Best Chef: Northeast), Abraham Conlon (Best Chef: Great Lakes) and Jeremiah Langhorne (Best Chef: Mid-Atlantic) are at the helm of some of the hottest restaurants in America. Akunowicz is the executive chef of new restaurant Fox & the Knife in Boston, MA, Conlon is the chef/owner behind Fat Rice in Chicago, IL and Langhorne is executive chef and owner of The Dabney, his Michelin-starred spot in Washington, D.C. Joined by Kiki on the River Executive Chef Steve Rhee, this quartet of exceptional talent will bring guests a first-hand Miami riverfront taste of their award-winning cuisine. Accompanied by wines in the Southern Glazer’s Wine & Spirits portfolio, enjoy a one-of-a-kind evening nestled in the Greek garden-like oasis of Kiki on the River.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming

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