February 20-24, 2019 Miami Beach
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Dinner hosted by Brad Kilgore, Makoto Okuwa, Bryan Voltaggio & Michael Voltaggio

part of the American Airlines Dinner Series

Thursday, February 21
7:00 PM - 10:00 PM
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older


Terms & Conditions

Chef Bradley Kilgore, a South Florida favorite and 2018 James Beard Award semifinalist, is drawing attention to Miami’s rapidly growing culinary scene. For this unique Festival dinner hosted at his latest concept, a Japanese-influenced cocktail lounge and restaurant, Kaido by Brad Kilgore, he will be joined by Iron Chef Makoto Okuwa, chef/owner of Makoto in Bal Harbour, and the powerhouse brother duo of Chefs Bryan and Michael Voltaggio. Bryan Voltaggio, a James Beard Award semifinalist, is known for his modern American cuisine, while the Michelin-starred Michael Voltaggio adds voltage to high-class cuisine. Sit down for an electric and eclectic meal paired with wines from Kenwood Vineyards that will leave guests satiated for days!

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming