February 20-24, 2019 Miami Beach
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Dinner hosted by Floyd Cardoz and Vijayudu Veena

part of The NYT Cooking Dinner Series

Saturday, February 23
7:00 PM - 10:00 PM
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older


Terms & Conditions

Chef Vijayudu Veena, executive chef at The Setai, is making waves around town with his bold and rich flavors at Jaya, making it a culinary hotspot for locals and visitors alike. Veena opens the doors of his trendy kitchen to Chef Floyd Cardoz, the celebrated New York City chef/owner of Tabla, North End Grill, and his newest restaurant, Bombay Bread Bar, and a four-time James Beard Award-nominee, for an East Coast celebration of Indian cuisine - paired with offerings from Chateau D'Esclans - that guests are sure to savor.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming