Join us on the sand! February 22 - 25, 2024 in Miami, Florida

Save the Date:
February 22 - 25, 2024


Israeli Breakfast Master Class hosted by Chef Sam Gorenstein of Abbalé Telavivian Kitchen
part of Master Class Series presented by Capital One

Saturday, February 24
10:30 AM - 12:00 PM

The Real Food Academy
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Casual Chic

Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.




21 years of age and older


Way beyond bagels! Allow Chef Sam Gorenstein, one of the creative minds behind Abbale Telavivian Kitchen, to be your first-class ticket to Tel Aviv. (Abbale [ah•ba•leh] means father, dad, papi.)

Located in Miami Beach's South of Fifth neighborhood, Abbale Telavivian Kitchen stands as the prideful creation of two fathers who united their culinary passions, drawing inspiration from the multicultural influences of Miami and Tel Aviv.

A bit of backstory: Abbale Telavivian Kitchen is an Israeli-inspired restaurant brought to life by hospitality entrepreneurs Omer Horev and Executive Chef Sam Gorenstein. This establishment brings the vibrant flavors of Middle Eastern and Mediterranean cuisine to Miami, with Chef Sam leaving his mark on the menu through a fusion of Syrian and Latin influences. Chef Sam Gorenstein doesn't simply teach you about Israeli breakfast; he magically transports your taste buds to the heart of Tel Aviv. Mazel Tov!

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Additional Event Information

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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